Restaurant GM: Lead Team, Drive Growth, Weekly Bonuses

BNE Boddie-Noell Enterprises, Inc.; Angier (NC); On-site; USD 60,000 - 95,000; Full time

Benefits offered by this job

Weekly bonus program

Paid training

401K

Vacation and sick leave

Meal discounts

Medical, dental, vision & life

Career advancement

Competitive pay

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant General Manager to lead and motivate the restaurant team, uphold top-tier guest service, and drive profitability. You will oversee staffing, training, and operations to meet brand standards and safety guidelines.

The role offers comprehensive benefits, ongoing development opportunities, and a pathway toward advancement within a stable, family-valued organization. You will be part of a team dedicated to excellence.

Qualifications

• Must be 18 years or older.
• 2-5 years of experience as a Restaurant General Manager.
• Ability to pass background check and drug screen.
• Valid Driver's License with a good driving record.
• Strong conflict-resolution and leadership abilities.
• Excellent interpersonal and communication skills.
• Solid organizational, multitasking, and prioritization abilities.
• Willing to work all shifts, including weekends.
• Ability to lead and train successful talent.
• References available upon request.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train the management team and crew using current training system.
• Evaluate performance at company designated intervals.
• Design a development plan with each employee to improve performance.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventative maintenance procedures.
• Responsible for all cash.
• Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Skills

Leadership

Interpersonal skills

Communication

Organizational skills

Conflict resolution

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant General Manager to lead and motivate the restaurant team, uphold top-tier guest service, and drive profitability. You will oversee staffing, training, and operations to meet brand standards and safety guidelines.

The role offers comprehensive benefits, ongoing development opportunities, and a pathway toward advancement within a stable, family-valued organization. You will be part of a team dedicated to excellence.