Restaurant GM: Lead Team, Elevate Service

Boddie-Noell Enterprises, Inc.; Madison (NC); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Weekly pay

Bonus program

Paid training

401K

Vacation pay

Discounted meals

Medical insurance

Dental insurance

Vision insurance

Life insurance

Career advancement

Competitive pay

Caring culture

Employee assistance

Chaplains

Veterans encouraged

Job summary

Boddie-Noell Enterprises, Inc. is seeking an experienced Restaurant General Manager to lead a fast-paced team, uphold top-quality service, and drive sales while managing costs.

You will recruit, train, and develop staff, oversee daily operations, and ensure compliance with safety and quality standards across all shifts. The ideal candidate will have 2-5 years of GM experience in a restaurant setting, strong leadership, and a passion for guest satisfaction.

Qualifications

• 2-5 years of experience as a Restaurant General Manager.
• Strong leadership and coaching abilities.
• Excellent communication and conflict-resolution skills.
• Ability to manage labor costs and schedules while maintaining quality and safety standards.

Responsibilities

• Interview and hire qualified staff.
• Schedule and manage labor to meet guest demand.
• Train and develop management and crew; evaluate performance.
• Maintain inventory, cash procedures, and reporting.
• Ensure compliance with safety, sanitation, and company policies.
• Lead meetings and foster teamwork to achieve sales growth and profitability.

Skills

Leadership

Staff development

Customer service

Communication

Problem solving

Job description

Boddie-Noell Enterprises, Inc. is seeking an experienced Restaurant General Manager to lead a fast-paced team, uphold top-quality service, and drive sales while managing costs.

You will recruit, train, and develop staff, oversee daily operations, and ensure compliance with safety and quality standards across all shifts. The ideal candidate will have 2-5 years of GM experience in a restaurant setting, strong leadership, and a passion for guest satisfaction.