Restaurant GM — Lead Teams, Free Meals & Bonuses

Arby's, Inc.; Bountiful (UT); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonuses

Free Meals

Advancement opportunities

Health, Vision, Dental and Life Income

IRA Match

Paid Vacation

Job summary

Arby’s, Inc. is seeking a General Manager to lead the restaurant team to success through strong operations, coaching, and results. You will hire, train, and develop staff while delivering exceptional guest experiences and driving sales and profits.

You should have at least 2+ years of foodservice management, with Serve Safe certification a plus. You’ll manage scheduling, inventory, cash controls, and be hands-on with the team to elevate performance daily.

Qualifications

• Minimum of 2+ years in foodservice management.
• Strong communication skills and ability to manage multiple tasks.
• Experience with inventory, cost controls, and cash handling.
• Capable of interviewing, hiring, and terminating employees.
• Run store with a focus on the bottom line.

Responsibilities

• General Managers are responsible for all aspects of the operation.
• Hire, schedule, and train team members.
• Understand and manage cash and food controls.
• Work alongside the team to drive performance.

Skills

People leadership

Communication skills

Inventory management

Cash handling

Interviewing & hiring

Cost controls

Education

Serve Safe Certification

Job description

Arby’s, Inc. is seeking a General Manager to lead the restaurant team to success through strong operations, coaching, and results. You will hire, train, and develop staff while delivering exceptional guest experiences and driving sales and profits.

You should have at least 2+ years of foodservice management, with Serve Safe certification a plus. You’ll manage scheduling, inventory, cash controls, and be hands-on with the team to elevate performance daily.