Restaurant GM: Lead Team, Grow Sales, Weekly Pay

Arby's, Inc.; Cedarcrest (GA); On-site; USD 55,000 - 68,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals

Discounted Curly Fries

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental, and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Arby’s, Inc. in the United States is seeking a General Manager to lead the restaurant management team and staff toward exceptional performance. You’ll oversee daily operations, guest satisfaction, and financial results, while mentoring teammates and driving Meatcraft standards.

You’ll implement local store marketing, optimize sales and profitability, and ensure top-quality service. The role requires at least one year of restaurant or retail management experience and eligibility to work in the

Qualifications

• Have at least one year of restaurant or retail management experience.
• Have impressive examples of providing exceptional customer service.
• Eligible to work in the U.S.

Responsibilities

• Lead restaurant management team and team members through performance, engagement, and training initiatives.
• From local store marketing to helping reach sales and profit goals, ensure the restaurant delivers top meats.

Skills

Restaurant management

Customer service

Work eligibility (US)

Job description

Arby’s, Inc. in the United States is seeking a General Manager to lead the restaurant management team and staff toward exceptional performance. You’ll oversee daily operations, guest satisfaction, and financial results, while mentoring teammates and driving Meatcraft standards.

You’ll implement local store marketing, optimize sales and profitability, and ensure top-quality service. The role requires at least one year of restaurant or retail management experience and eligibility to work in the