Restaurant GM: Lead Teams, Elevate Service & Profits

Taco Bell; Missouri; On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

DRG Cares Grant Program

DRG Savings Marketplace

Employee Assistance Program

Live Mas Scholarship Program

Employee Referral Program

Education Benefits

DailyPay

Job summary

Diversified Restaurant Group (DRG) is seeking a General Manager to lead a Taco Bell restaurant in Missouri. The GM will mentor the team, drive profitability, recruit and train staff, and uphold DRG values while delivering a superior guest experience.

Responsibilities include staffing, operational excellence, cost control and strong customer service. The role requires 45 hours per week with flexible scheduling, and SERV Safe certification is mandatory.

Qualifications

• Must be 18 years or older.
• High School Diploma (or equivalent).
• At least 2 years of restaurant experience with proven leadership ability.
• Must pass the SERV Safe Certification Course and Exam. Maintain current health card in adherence with local/state requirements.
• Position requires an average 45-hour work week with flexible availability (nights, weekends, holidays).
• Reliable transportation, clear criminal background check, and an acceptable MVR.

Responsibilities

• Team Development: Identify, train and mentor a team of high-potential individuals, empowering them to become leaders and excel in their roles.
• Operational Excellence: Striving to create world-class operations including exceptional customer service, pristine restaurants, and strong financials.
• P&L Management: Maintaining strong financial results by cost control to maximize profitability.
• Leadership: Make sound decisions and liaise between upper management and the team with an open-door policy.
• Training & Development: Conduct ongoing training workshops and provide real-time feedback.
• Culture & Values: Reinforce DRG's culture and values with recognition, inclusivity and a fun atmosphere.
• Compliance: Enforcing adherence to company policies, procedures and local regulations.

Skills

Leadership

Team Development

P&L Management

Operational Excellence

Customer Service

Hiring & Staffing

Integrity & Trust

Motivating Others

Analytical Thinking

Results Driven

Education

High School Diploma

SERV Safe Certification

Job description

Diversified Restaurant Group (DRG) is seeking a General Manager to lead a Taco Bell restaurant in Missouri. The GM will mentor the team, drive profitability, recruit and train staff, and uphold DRG values while delivering a superior guest experience.

Responsibilities include staffing, operational excellence, cost control and strong customer service. The role requires 45 hours per week with flexible scheduling, and SERV Safe certification is mandatory.