Restaurant GM: Lead Teams, Elevate Service & Growth

Taco Bell; Pinconning Township (MI); On-site; USD 50,000 - 61,000; Full time

Benefits offered by this job

Paid Time Off

Annual bonuses

Medical, Dental and Vision Insurance

401(k) with company match

Employee meals

Discounts with partners

Job summary

Great Lakes Taco Bell is seeking a Restaurant General Manager to lead a dynamic team, recruit and train crew, and set the gold standard in customer experience. You will oversee operations and guide promotions while building a culture that is vibrant, optimistic, and rewarding.

The RGMs work a 48-hour week with 40 hours at regular pay and 8 hours at time and a half, and the role offers a clear path for advancement along with medical, dental, vision, and retirement benefits.

Qualifications

• 1+ years in restaurant or retail management.
• Proven ability to improve performance via P&L analysis.
• Proficient with digital tools and platforms.
• Exceptional written and verbal communication.
• Champions Taco Bell’s culture and values.

Responsibilities

• Manage overall restaurant operations and service.
• Recruit, onboard, and orient top team members.
• Develop and oversee training and development initiatives.
• Schedule staff and coach managers for standards.
• Analyze financial performance and maximize profitability.

Skills

People management

P&L analysis

Communication skills

Adaptability

Recruiting talent

Training & development

Customer service

Job description

Great Lakes Taco Bell is seeking a Restaurant General Manager to lead a dynamic team, recruit and train crew, and set the gold standard in customer experience. You will oversee operations and guide promotions while building a culture that is vibrant, optimistic, and rewarding.

The RGMs work a 48-hour week with 40 hours at regular pay and 8 hours at time and a half, and the role offers a clear path for advancement along with medical, dental, vision, and retirement benefits.