Restaurant GM | Lead Teams, Elevate Guest Joy

Chuck E Cheese; San Diego (CA); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Telemedicine access

Earned wages access

401(k) retirement plan

Employee meal discounts

Tuition savings

Scholarships

Financial relief resources

Job summary

Chuck E. Cheese is seeking a high-energy General Manager to set the tone for the restaurant and drive guest satisfaction and team excellence. You will lead daily operations, ensure quality, safety, and service, and align staff to company standards and goals.

The role emphasizes strong leadership, sales growth, and adherence to health and safety protocols, with a focus on creating a memorable guest experience across shifts and teams.

Qualifications

• Minimum of four (4) years experience in the restaurant industry with responsibility for full execution of running quality shifts and driving sales/performance for a restaurant OR proven track record as a CEC Manager or Senior Assistant Manager.
• College degree preferred; strong leadership and guest service background are expected.

Responsibilities

• Make daily decisions involving time management, staff scheduling and support, uphold product quality and cleanliness.
• Build sales and maximize profits by recruiting, training, developing and communicating expectations to the team.
• Coach, teach and motivate team to maintain high quality guest service and safety.
• Exercise business judgment in cost control, financial accounting, inventory and labor management.

Skills

Coaching & Developing Others

Ethics & Integrity

Effective Communication

Empowers Others

Values Diversity

Time & Priority Management

Problem Solving & Decision Making

Education

College degree preferred

Job description

Chuck E. Cheese is seeking a high-energy General Manager to set the tone for the restaurant and drive guest satisfaction and team excellence. You will lead daily operations, ensure quality, safety, and service, and align staff to company standards and goals.

The role emphasizes strong leadership, sales growth, and adherence to health and safety protocols, with a focus on creating a memorable guest experience across shifts and teams.