Restaurant General Manager — Lead Guests & Team, Early Pay

Chuck E. Cheese; Norcross (GA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Employee meal discounts

401(k) retirement plan

Early wage access

Scholarships

Job summary

Chuck E. Cheese is seeking a General Manager who can energize the team and set the tone for a high-performing restaurant. You will drive guest satisfaction and ensure quality, safety, and cleanliness while leading staffing, scheduling, and guest experience initiatives.

You will recruit and develop staff, coach the team, and make daily operational decisions to maximize profits. The role requires strong business acumen, resilience under pressure, and a commitment to safety and guest happiness.

Qualifications

• Must be at least 21 years of age or older (local law may vary).
• Minimum of four (4) years restaurant leadership experience.
• Proven track record as a CEC Manager or Senior Assistant Manager preferred.

Responsibilities

• Make daily decisions involving time management, staff scheduling and support, uphold product quality and cleanliness.
• Build sales and maximize profits by recruiting, training, developing and communicating Company and Guest expectations to the team.
• Coach, teach and motivate the team to maintain high quality Guest service and safety.
• Exercise strong business skills in cost control, financial accounting, inventory and labor management.

Skills

Coaching & Developing Others

Ethics & Integrity

Effective Communication

Empowers Others

Diversity & Inclusion

Time & Priority Management

Problem Solving & Decision Making

Education

College degree preferred

Job description

Chuck E. Cheese is seeking a General Manager who can energize the team and set the tone for a high-performing restaurant. You will drive guest satisfaction and ensure quality, safety, and cleanliness while leading staffing, scheduling, and guest experience initiatives.

You will recruit and develop staff, coach the team, and make daily operational decisions to maximize profits. The role requires strong business acumen, resilience under pressure, and a commitment to safety and guest happiness.