Restaurant GM: Lead Teams, Drive Growth & Guest Experience

Chipotle Mexican Grill; North Ridge (GA); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Quarterly bonus program

Tuition assistance

Paid time off

Holiday closures

Career growth

Retirement savings plan

Job summary

Chipotle Mexican Grill in the United States seeks a General Manager to lead restaurant operations, build a winning culture, and develop people. You’ll hire, schedule, and drive performance to deliver guest-obsessed hospitality and strong financial results.

You’ll manage the full employee lifecycle, ensure food safety, forecast sales, and coach crews from cooks to shift leaders. This role requires hands-on leadership across lunch, dinner, and weekend shifts in a fast-paced kitchen environment.

Qualifications

• Experience in restaurant management including scheduling, P&L management.
• Ability to lead teams and develop people.
• Strong guest-centric hospitality mindset.
• Proven ability to drive sales and manage operations.

Responsibilities

• Uphold standards of hospitality and guest experience.
• Oversee recruitment, hiring, and performance management.
• Train and develop crew members and shift leaders.
• Direct digital ordering and operational scheduling.
• Manage P&L, sales forecasting, and cash flow.
• Ensure food safety and regulatory compliance.
• Maintain clean dining room and guest-ready environment.
• Lead through lunch, dinner, and weekend shifts.

Skills

Leadership

Hospitality

People development

Sales forecasting

Recruiting

Job description

Chipotle Mexican Grill in the United States seeks a General Manager to lead restaurant operations, build a winning culture, and develop people. You’ll hire, schedule, and drive performance to deliver guest-obsessed hospitality and strong financial results.

You’ll manage the full employee lifecycle, ensure food safety, forecast sales, and coach crews from cooks to shift leaders. This role requires hands-on leadership across lunch, dinner, and weekend shifts in a fast-paced kitchen environment.