Restaurant GM: Lead People, Profit & Guest Experience

Chipotle Mexican Grill; Corvallis (OR); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Quarterly bonus program

Tuition assistance

Paid time off

Career growth

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead operations, recruit and develop teams, and drive strong financial performance in a fast-paced restaurant.

You will be responsible for hiring, scheduling, training, and ensuring top-notch hospitality while maintaining food safety and quality across the restaurant. This is a hands-on leadership role with a focus on guest experience and operational excellence.

Qualifications

• Experience in hospitality leadership and guest-focused service.
• Proven ability to manage scheduling, P&L, food safety and inventory.
• Strong skills in recruiting, coaching, and developing teams.

Responsibilities

• Uphold top-notch hospitality and guest experience.
• Ensure speedy, accurate service and guest satisfaction.
• Oversee full employee lifecycle: recruitment, onboarding, performance.
• Develop and train crew, shift leaders, and Apprentices using Chipotle tools.
• Direct team to deliver accurate, on-time digital orders.
• Manage day-to-day restaurant operations, including scheduling, P&L, and sales forecasting.
• Maintain dining room cleanliness and guest readiness.
• Uphold food safety and compliance standards.
• Drive overall restaurant financial success and annual sales targets.
• Cover a schedule that includes lunch, dinner, and weekend shifts.

Skills

Guest obsession

Leadership

People development

Restaurant management

Scheduling

P&L management

Food safety

Sales forecasting

Recruiting

Marketing & sales

Job description

Chipotle Mexican Grill is seeking a General Manager to lead operations, recruit and develop teams, and drive strong financial performance in a fast-paced restaurant.

You will be responsible for hiring, scheduling, training, and ensuring top-notch hospitality while maintaining food safety and quality across the restaurant. This is a hands-on leadership role with a focus on guest experience and operational excellence.