Restaurant GM: Lead Teams, Elevate Guest Experience

Finney Hospitality Group; Indianapolis (IN); On-site; USD 70,000 - 90,000; Full time

Job summary

Finney Hospitality Group is seeking experienced General Managers to lead operations across our growing restaurant concepts. You will own performance, culture, and guest experience, guiding the management team and hourly staff to excellence.

You'll oversee daily operations, recruit and develop a high-performing team, manage labor and costs, and ensure food quality, service, cleanliness, and safety. Join a dynamic, equal-opportunity employer with multiple Indianapolis-area locations.

Qualifications

• Previous restaurant management experience is required.
• Ability to lead a management team and hourly staff.
• Strong guest-focus and commitment to service quality.
• Excellent communication and problem-solving skills.

Responsibilities

• Lead day-to-day restaurant operations and ensure a consistently strong guest experience
• Recruit, train, develop, and retain a high-performing restaurant team
• Coach and develop managers and team members while creating a positive, accountable workplace culture
• Oversee labor, scheduling, food costs, inventory, and other key operating expenses
• Monitor restaurant performance and take action to achieve sales, profitability, and operational goals
• Maintain high standards for food quality, service, cleanliness, and safety
• Ensure compliance with company policies and applicable health, safety, and employment requirements
• Partner with FHG leadership and support teams on restaurant initiatives and operational needs
• Build relationships within the local community and represent the restaurant and FHG professionally
• Identify opportunities to improve operations, team performance, and the overall guest experience

Skills

Restaurant leadership

Team management

Guest experience focus

Staff development

Operational excellence

Job description

Finney Hospitality Group is seeking experienced General Managers to lead operations across our growing restaurant concepts. You will own performance, culture, and guest experience, guiding the management team and hourly staff to excellence.

You'll oversee daily operations, recruit and develop a high-performing team, manage labor and costs, and ensure food quality, service, cleanliness, and safety. Join a dynamic, equal-opportunity employer with multiple Indianapolis-area locations.