General Manager - Multiple Locations

Finney Hospitality Group; Indianapolis (IN); On-site; USD 70,000 - 90,000; Full time

Job summary

Finney Hospitality Group is seeking experienced General Managers to lead operations across our growing restaurant concepts. You will own performance, culture, and guest experience, guiding the management team and hourly staff to excellence.

You'll oversee daily operations, recruit and develop a high-performing team, manage labor and costs, and ensure food quality, service, cleanliness, and safety. Join a dynamic, equal-opportunity employer with multiple Indianapolis-area locations.

Qualifications

• Previous restaurant management experience is required.
• Ability to lead a management team and hourly staff.
• Strong guest-focus and commitment to service quality.
• Excellent communication and problem-solving skills.

Responsibilities

• Lead day-to-day restaurant operations and ensure a consistently strong guest experience
• Recruit, train, develop, and retain a high-performing restaurant team
• Coach and develop managers and team members while creating a positive, accountable workplace culture
• Oversee labor, scheduling, food costs, inventory, and other key operating expenses
• Monitor restaurant performance and take action to achieve sales, profitability, and operational goals
• Maintain high standards for food quality, service, cleanliness, and safety
• Ensure compliance with company policies and applicable health, safety, and employment requirements
• Partner with FHG leadership and support teams on restaurant initiatives and operational needs
• Build relationships within the local community and represent the restaurant and FHG professionally
• Identify opportunities to improve operations, team performance, and the overall guest experience

Skills

Restaurant leadership

Team management

Guest experience focus

Staff development

Operational excellence

Job description

Finney Hospitality Group is looking for experienced, people-focused leaders interested in General Manager opportunities across our growing family of restaurant concepts.

This is a general FHG leadership posting designed to connect great candidates with opportunities across our restaurants. During the application process, you'll be able to select the location or locations you're most interested in.

Current Locations

Social Cantina

• Social Cantina Bloomington – Bloomington, IN
• Social Cantina Carmel – Carmel, IN
• Social Cantina SoBro – Indianapolis, IN
• Social Cantina Downtown Indy – Indianapolis, IN
• Social Cantina Mishawaka – Mishawaka, IN
• Social Cantina Germantown – Nashville, TN

The Tap

• The Tap Bloomington – Bloomington, IN
• The Tap Mass Ave – Indianapolis, IN
• The Tap West Lafayette – West Lafayette, IN

Yogi's

• Yogi's – Bloomington, IN

What You'll Do

As a General Manager, you'll take ownership of the overall performance, operations, and culture of your restaurant. You'll lead your management team and hourly employees while creating a great experience for both our guests and our team members.

Key responsibilities include:

• Lead day-to-day restaurant operations and ensure a consistently strong guest experience
• Recruit, train, develop, and retain a high-performing restaurant team
• Coach and develop managers and team members while creating a positive, accountable workplace culture
• Oversee labor, scheduling, food costs, inventory, and other key operating expenses
• Monitor restaurant performance and take action to achieve sales, profitability, and operational goals
• Maintain high standards for food quality, service, cleanliness, and safety
• Ensure compliance with company policies and applicable health, safety, and employment requirementsPartner with FHG leadership and support teams on restaurant initiatives and operational needs
• Build relationships within the local community and represent the restaurant and FHG professionally
• Identify opportunities to improve operations, team performance, and the overall guest experience

What We're Looking For

• Previous restaurant management experience required
• General Manager or comparable leadership experience strongly preferred
• Strong leadership, communication, and problem-solving skills
• Ability to coach, develop, and hold teams accountable
• Understanding of restaurant financials, labor management, inventory, and cost controls
• Ability to thrive in a fast-paced hospitality environment
• Guest-focused mindset and commitment to creating a strong team culture
• Flexible availability based on restaurant needs, including evenings, weekends, and holidays

Find Your Fit with FHG

With multiple restaurant concepts and locations, FHG offers experienced leaders the opportunity to find an environment that fits their strengths, leadership style, and career goals.

Finney Hospitality Group is an equal opportunity employer.