Restaurant GM: Lead Teams, Elevate Guest Experience

Far West Services, LLC; Bellevue (WA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Time Off

Paid Training

Performance-Based Bonus Opportunities

Free Shift Meal

Career Growth Opportunities

Job summary

Thacher Restaurant Group is seeking a General Manager to lead all restaurant operations, develop a high-performing team, and deliver Wingstop guest experiences. You will drive sales, profitability, and accountability while shaping future leaders in a fast-paced environment.

You will recruit, train, and coach staff, maintain food safety, and ensure brand standards. This role emphasizes strong leadership, data-driven decisions, and exceptional guest service.

Qualifications

• Previous restaurant management experience required.
• Food Handler Certification.

Responsibilities

• Lead daily restaurant operations.
• Recruit, hire, train, coach, and develop a high-performing team.
• Build future leaders with ongoing coaching and feedback.
• Create an accountable team culture.
• Deliver exceptional guest service and resolve concerns professionally.
• Ensure food safety and operational standards are maintained.
• Manage sales, labor, costs, inventory, and expenses.
• Analyze results and develop improvement plans.
• Ensure policies and brand standards are followed.

Skills

Leadership mindset

Strong leadership

Communication

Decision-making

Coaching & development

Team building

Operational discipline

Flexible scheduling

Reliability

Food safety awareness

Education

High school diploma or equivalent

Job description

Thacher Restaurant Group is seeking a General Manager to lead all restaurant operations, develop a high-performing team, and deliver Wingstop guest experiences. You will drive sales, profitability, and accountability while shaping future leaders in a fast-paced environment.

You will recruit, train, and coach staff, maintain food safety, and ensure brand standards. This role emphasizes strong leadership, data-driven decisions, and exceptional guest service.