Restaurant GM: Lead Teams, Drive Profit & Guest Experience

Huey Magoo’s; Orlando (FL); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Quarterly Bonus

Paid Time Off

Medical Benefits

401k with Employer Match

Short Term Disability

Long Term Disability

Employee Discounts

Company swag

And More

Job summary

Huey Magoo's is seeking a General Manager in Orlando, FL to lead daily restaurant operations, develop managers, and drive profitability while delivering an exceptional guest experience.

Ideal candidates have 3–5 years of restaurant management, strong leadership and cost-control skills, and a passion for hospitality. The role requires flexible hours, including nights, weekends, and holidays, with a focus on brand standards and guest satisfaction.

Qualifications

• 3–5 years of restaurant management experience.
• Proven leadership and team development experience.
• Experience managing financial performance including labor and food cost.
• Strong communication, decision-making, and problem-solving skills.
• Ability to work flexible hours including nights, weekends, and holidays.
• Passion for hospitality and delivering an exceptional guest experience.

Responsibilities

• Leading daily restaurant operations to ensure exceptional food quality, service, and cleanliness
• Developing, coaching, and motivating restaurant managers and team members
• Managing labor, food cost, and operational expenses to drive restaurant profitability
• Ensuring consistent execution of Huey Magoo's brand standards and training programs
• Monitoring guest satisfaction and resolving guest concerns quickly and professionally
• Supporting local marketing initiatives and community engagement
• Ensuring compliance with food safety standards, health regulations, and company policies

Skills

Leadership

Operations leadership

Cost control

Guest service

Team development

Job description

Huey Magoo's is seeking a General Manager in Orlando, FL to lead daily restaurant operations, develop managers, and drive profitability while delivering an exceptional guest experience.

Ideal candidates have 3–5 years of restaurant management, strong leadership and cost-control skills, and a passion for hospitality. The role requires flexible hours, including nights, weekends, and holidays, with a focus on brand standards and guest satisfaction.