Restaurant General Manager: Lead Teams, Elevate Service

HUEY MAGOO S RESTAURANTS LLC; Orlando (FL); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Quarterly Bonus

Paid Time Off

Medical Benefits

401k with Employer Match

Short Term Disability

Long Term Disability

Employee Discounts

Company Swag

Job summary

Huey Magoo’s in Orlando, FL is hiring a General Manager to lead daily restaurant operations, ensuring outstanding food quality, service, and cleanliness. You will coach and develop managers and staff, while controlling labor, waste, and expenses to drive profitability.

The role requires 3–5 years of restaurant management, strong leadership, and a passion for hospitality. You’ll engage with local marketing, maintain brand standards, and ensure guest satisfaction in a fast-paced environment.

Qualifications

• 3–5 years restaurant management experience.
• Proven leadership and team development experience.
• Experience managing labor and food cost.
• Strong communication and problem-solving skills.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Lead daily restaurant operations to ensure exceptional food quality, service, and cleanliness.
• Develop, coach, and motivate restaurant managers and team members.
• Manage labor, food cost, and operational expenses to drive profitability.
• Ensure consistent execution of brand standards and training programs.
• Monitor guest satisfaction and resolve guest concerns quickly and professionally.
• Support local marketing initiatives and community engagement.
• Ensure compliance with food safety standards and company policies.

Skills

Leadership

Team development

Financial management

Communication

Problem solving

Flexibility

Guest experience

Job description

Huey Magoo’s in Orlando, FL is hiring a General Manager to lead daily restaurant operations, ensuring outstanding food quality, service, and cleanliness. You will coach and develop managers and staff, while controlling labor, waste, and expenses to drive profitability.

The role requires 3–5 years of restaurant management, strong leadership, and a passion for hospitality. You’ll engage with local marketing, maintain brand standards, and ensure guest satisfaction in a fast-paced environment.