Restaurant GM - Lead People & Cajun Hospitality

Popeyes-01d9eb60; Orlando (FL); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Bonuses

PTO and flexible scheduling

Car allowance

Job summary

SBH Foods Popeyes in Orlando seeks a Restaurant General Manager to own daily operations, guest experience, food quality, staffing, scheduling, and performance. You will coach and develop a high-performing team, build a strong culture, and drive results while balancing people, operations and standards.

You will lead with hands-on leadership, delivering Popeyes’ hospitality and Cajun service, and drive career development into multi-unit and area roles.

Qualifications

• 18+ years old with prior restaurant management or leadership experience.
• Strong communication and people development skills.
• Comfortable making quick decisions in a fast-paced environment.
• Detail-oriented and able to manage restaurant performance.

Responsibilities

• Lead daily operations with focus on food quality, guest service and cleanliness.
• Coach and develop a motivated team to achieve outstanding results.
• Manage staffing, scheduling, inventory and overall restaurant performance.
• Create a positive work environment where great people can thrive.

Skills

People development

Communication

Decision making

Operations leadership

Guest service excellence

Tools

POS/FOH systems

Inventory management

Job description

SBH Foods Popeyes in Orlando seeks a Restaurant General Manager to own daily operations, guest experience, food quality, staffing, scheduling, and performance. You will coach and develop a high-performing team, build a strong culture, and drive results while balancing people, operations and standards.

You will lead with hands-on leadership, delivering Popeyes’ hospitality and Cajun service, and drive career development into multi-unit and area roles.