Restaurant GM — Lead Teams, Delight Guests

Cava Group; Nashville (TN); Hybrid; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

401k with company contribution

Paid sick leave, parental leave, and社区

Free CAVA meal

Growth opportunity

Job summary

CAVA is seeking a General Manager in Nashville, TN to lead restaurant operations, drive guest satisfaction, and build a high-performing team. You will oversee daily activities, manage inventory and staffing, and uphold company standards to deliver exceptional service.

The role emphasizes coaching, accountability, and a relentless focus on hospitality and teamwork in a fast-paced environment. Competitive benefits provided.

Qualifications

• Develop yourself and others – focus on self-improvement while supporting the success of others.
• Lead your four-wall operation like you own it – from people development, to inventory, labor, staffing, and accountability.
• Put the customer first – including your internal customers, your team. You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action.
• Consistently create CAVA fanatics – find ways to say “yes” to every guest, inspiring your teams to do the same.
• Achieve results – take ownership of every shift and take pride in your job.
• Foster collaboration – work with others to find success as a group.
• Adapt to change – solve problems through an open-minded and all-inclusive approach.
• Assist with any additional duties assigned

Responsibilities

• Oversee all restaurant operations and team members.
• Provide leadership and motivation to ensure guest-focused and team-focused.
• Set high standards and establish a positive work atmosphere for daily operations.

Skills

Develop yourself and others

Lead operation ownership

Customer first

Create CAVA fans

Achieve results

Foster collaboration

Adapt to change

Assist with duties

Job description

CAVA is seeking a General Manager in Nashville, TN to lead restaurant operations, drive guest satisfaction, and build a high-performing team. You will oversee daily activities, manage inventory and staffing, and uphold company standards to deliver exceptional service.

The role emphasizes coaching, accountability, and a relentless focus on hospitality and teamwork in a fast-paced environment. Competitive benefits provided.