Restaurant General Manager — Lead Teams, Delight Guests

CAVA; Atlanta (GA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive pay

Health/Dental/Vision

401k enrollment

Paid sick leave

Free CAVA meal

Job summary

CAVA in Atlanta is seeking a General Manager to lead daily restaurant operations with a guest- and team-first mindset. You’ll drive people development, inventory, staffing, and accountability while owning the four-wall operation and delivering exceptional service.

You'll foster collaboration, adapt to change, and ensure high standards, coaching your team to consistently create great experiences for every guest and achieve business results.

Qualifications

• Lead a multi-faceted restaurant operation and teams.
• Focus on people development, inventory, labor, staffing.
• Prioritize guest satisfaction and service.
• Coach and train staff, ensure accountability.

Responsibilities

• Oversee restaurant operations and team members.
• Provide leadership and motivation for guest- and team-focused service.
• Set high standards and maintain a positive work atmosphere.
• Manage day-to-day operations and ensure guest satisfaction.

Skills

People development

Operations ownership

Customer focus

Guest focus

Result driven

Collaboration

Adaptability

Flexibility

Job description

CAVA in Atlanta is seeking a General Manager to lead daily restaurant operations with a guest- and team-first mindset. You’ll drive people development, inventory, staffing, and accountability while owning the four-wall operation and delivering exceptional service.

You'll foster collaboration, adapt to change, and ensure high standards, coaching your team to consistently create great experiences for every guest and achieve business results.