Restaurant GM — Lead Team & Guest Experience

Long John Silver's

Lynn (MA)

On-site

USD 65,000 - 90,000

Full time

2 days ago
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Benefits offered by this job

Competitive Salary
Bonus Program
Medical Insurance
401k Match
Advancement Opportunities
Paid Vacations
Holidays
Free Meals
Retail Discount
Annual Reviews
Product Previews

Job summary

Charter Foods is seeking a General Manager to lead a fast-paced restaurant, build a high-performing team, and deliver exceptional guest experiences. You will hire and train team members, oversee scheduling and performance, and drive financial success with strong leadership.

The role demands 18+, 1–3 years supervisory experience, and a commitment to excellence in service. Great career potential with opportunities for advancement and full benefits.

Qualifications

  • Must be at least 18 years old.
  • 1-3 years of supervisory experience in food service or retail, including P&L responsibility.
  • 50-Hour Work Week.
  • High School Diploma or GED, preferred but not required.
  • Basic computer literacy.
  • Must have reliable transportation.
  • Basic business math and accounting skills, and strong analytical/decision-making skills.
  • Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time.
  • Competitive spirit and passion for excellence.

Responsibilities

  • Operate the entire restaurant and build a strong team delivering great food and friendly service.
  • Find, hire and develop employees; conduct new hire orientation and training.
  • Schedule and deploy the team; address performance issues; assist in resolving customer issues.
  • Manage the restaurant budget and financial plans; lead with strong communication and leadership skills.

Skills

Leadership
Communication
Team building
Budgeting

Education

High School Diploma or GED

Job description

Charter Foods is seeking a General Manager to lead a fast-paced restaurant, build a high-performing team, and deliver exceptional guest experiences. You will hire and train team members, oversee scheduling and performance, and drive financial success with strong leadership.

The role demands 18+, 1–3 years supervisory experience, and a commitment to excellence in service. Great career potential with opportunities for advancement and full benefits.

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