Restaurant GM: Lead Team, Elevate Service & Profitability

Papa Johns; Gainesville (AL); On-site; USD 42,000 - 65,000; Full time

Job summary

Papa John's in the United States is seeking a hands-on Restaurant Manager to lead daily operations, ensure quality products, and maximize profitability. You will supervise staff, manage inventory, control costs, and uphold safety standards to deliver exceptional customer service.

The role emphasizes team leadership, coaching, and adherence to company policies while driving sales and building brand loyalty within a fast-paced environment.

Qualifications

• Must have a high school diploma or GED.
• Two years of successful restaurant management or supervision experience.
• Exempt, salaried position with strong leadership and budgeting skills.

Responsibilities

• Provide quality products by building a system of quality with team members and ensuring orders reflect Papa John's standards.
• Recruit and train staff, manage staffing levels, and conduct performance reviews.
• Meet sales and profit goals through customer service, marketing and cost controls.
• Oversee inventory, cash handling, and compliance with safety and security standards.
• Maintain equipment, cleanliness, and a safe, positive work environment.

Skills

Critical Thinking

Customer Focused

Developing Team Members

Flexibility

Initiative

Leading Team Members

Managing Execution

Education

High school diploma or GED

Job description

Papa John's in the United States is seeking a hands-on Restaurant Manager to lead daily operations, ensure quality products, and maximize profitability. You will supervise staff, manage inventory, control costs, and uphold safety standards to deliver exceptional customer service.

The role emphasizes team leadership, coaching, and adherence to company policies while driving sales and building brand loyalty within a fast-paced environment.