Restaurant General Manager: Lead Team, Boost Profits

Papa John's International , Inc.; Phoenix (AZ); Hybrid; USD 52,000 - 76,000; Full time

Job summary

Papa John's International, Inc. is seeking a restaurant leader responsible for all restaurant functions to ensure high‑quality products and customer service. You will lead, train, and develop the team, manage staffing, and uphold company policies to drive profitability and brand integrity.

The role emphasizes maintaining quality standards, achieving sales and profit targets, and ensuring safety and compliance across all operations in a dynamic restaurant environment.

Qualifications

• High school diploma or GED required.
• Stable employment history preferred.
• Two years' restaurant management or supervision experience with salary progression.

Responsibilities

• Provide quality products and leadership to ensure customer satisfaction and brand loyalty.
• Recruit, train, and manage staff to meet sales and service objectives.
• Control costs and drive profits within budget using planned actions.
• Maintain inventory, safety, and equipment standards to ensure smooth operations.

Skills

Leadership

Customer Service

Critical Thinking

Problem Solving

Communication

Team Development

Managing Execution

Education

High school diploma or GED

Two years restaurant management experience

Job description

Papa John's International, Inc. is seeking a restaurant leader responsible for all restaurant functions to ensure high‑quality products and customer service. You will lead, train, and develop the team, manage staffing, and uphold company policies to drive profitability and brand integrity.

The role emphasizes maintaining quality standards, achieving sales and profit targets, and ensuring safety and compliance across all operations in a dynamic restaurant environment.