Restaurant General Manager: Lead Teams, Drive Profit & Service

Papa John's International , Inc.; Beaver Dam (WI); On-site; USD 40,000 - 65,000; Full time

Job summary

Papa John's International, Inc. is seeking a hands-on restaurant manager to oversee all functions of the store, ensuring high-quality products and outstanding customer service while driving profitability.

You will lead the team to execute company standards and build brand loyalty in a fast-paced setting. You will recruit and train staff, manage inventory and costs using the PROFIT system, and ensure compliance with policies, safety standards, and local regulations.

Qualifications

• High school diploma or GED required.
• Two years of restaurant management or supervision experience.
• Willingness to work long hours, including nights and weekends.

Responsibilities

• Lead restaurant operations to deliver quality products and customer service.
• Recruit and train staff, manage staffing levels according to sales forecasts.
• Control food, labor and other costs using profit and inventory systems.
• Ensure compliance with company policies, procedures, and safety standards.

Skills

Quality focus

Team leadership

Customer service

Cost control

Decision making

Adaptability

Education

High school diploma or GED

Tools

PROFIT System

Inventory system

Job description

Papa John's International, Inc. is seeking a hands-on restaurant manager to oversee all functions of the store, ensuring high-quality products and outstanding customer service while driving profitability.

You will lead the team to execute company standards and build brand loyalty in a fast-paced setting. You will recruit and train staff, manage inventory and costs using the PROFIT system, and ensure compliance with policies, safety standards, and local regulations.