Restaurant GM: Lead Team, Delight Guests, Drive Growth

Waldorf Restaurant Group

Los Angeles (CA)

Vor Ort

USD 32.000 - 36.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Competitive pay and quarterly bonuses
No overnight hours
Free meals during your shift
Employee discount on food
Medical Insurance
Paid sick time
401(K) Plan with match
Discounts on theme parks, movie & show
Vacation

Zusammenfassung

Waldorf Restaurant Group is seeking a General Manager for an El Pollo Loco location. You will lead a passionate team, oversee all restaurant operations, and drive quality, growth, and profitability while ensuring an exceptional guest experience.

This role emphasizes staffing, training, and adherence to standards in a fast-paced environment. Join a team that values leadership, guest delight, and hands-on management.

Qualifikationen

  • Must be at least 18 years old.
  • Minimum 3+ years of management experience in a restaurant.
  • Serve Safe Certification required.

Aufgaben

  • Strategically manages, coaches, and recognizes team performance to drive restaurant operations.
  • Oversees opening/closing procedures, food prep, and cleaning per policy.
  • Optimizes labor and scheduling to meet sales and labor targets.
  • Provides hands-on support to cover workstations and breaks when needed.
  • Maintains focus on guest service and speed of service to meet goals.
  • Leads hiring processes from interviews to new hire orientation.

Kenntnisse

Leadership
Team management
Coaching
Training
Scheduling
Hiring

Ausbildung

3+ years restaurant management experience
18+ years old

Jobbeschreibung

Waldorf Restaurant Group is seeking a General Manager for an El Pollo Loco location. You will lead a passionate team, oversee all restaurant operations, and drive quality, growth, and profitability while ensuring an exceptional guest experience.

This role emphasizes staffing, training, and adherence to standards in a fast-paced environment. Join a team that values leadership, guest delight, and hands-on management.

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