Restaurant GM: Lead Team, Boost Profit, Day-1 Benefits

Taco Bell; Thomasville (NC); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

4 weeks' vacation and PTO

Free bachelor’s degree

Scholarship programs and tuition reimb

Career advancement and professional开发

Medical benefits from day 1

Health and wellness programs

401k with 6% match

Perks! Discounts on mortgages, cars, 4

Free meals

Job summary

The Restaurant General Manager at Taco Bell in Thomasville, NC leads a dynamic team, recruits and trains crew, and sets high standards for service and quality. You will drive a culture of excellence and equity, while guiding the team to promotions and successful careers.

You’ll manage budgets, analyze financial performance, optimize schedules, coach for performance, and ensure food safety and brand standards are upheld every day.

Qualifications

• 5 years in restaurant or retail management with a strong people management track record.
• Proven ability to improve performance via P&L analysis.
• Proficient with digital tools and platforms.
• Exceptional written and verbal communication skills.
• Strong understanding of restaurant maintenance programs.
• Champions Taco Bell's culture, equity, inclusion and belonging.

Responsibilities

• Recruit, onboard, and conduct orientations for Team Members and Shift Leads.
• Develop a comprehensive training plan and mentor managers and trainers.
• Recognize and reward outstanding performance and foster equity and belonging.
• Address and resolve conflicts to maintain a positive environment.
• Personally engage with customers and swiftly resolve issues.
• Strategically schedule staff and coach on CHAMPS standards and product rollout.
• Analyze financial performance, manage the budget, and maximize profitability.
• Stay informed about competitors and strive to exceed standards (digital presence, loyalty).
• Lead product rollout meetings to ensure successful implementation.

Skills

P&L analysis

People management

Recruiting

Training & development

Customer service

Communication

Change management

Equity & inclusion

Budgeting

Job description

The Restaurant General Manager at Taco Bell in Thomasville, NC leads a dynamic team, recruits and trains crew, and sets high standards for service and quality. You will drive a culture of excellence and equity, while guiding the team to promotions and successful careers.

You’ll manage budgets, analyze financial performance, optimize schedules, coach for performance, and ensure food safety and brand standards are upheld every day.