Restaurant GM: Lead Teams, Elevate Service, Drive Profit

Taco Bell; Buford (GA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Bonus potential

Vacation time

Free meals

4 weeks vacation + PTO

Tuition assistance

Job summary

Taco Bell in Buford, GA is seeking a Restaurant General Manager to lead a high‑performing team, recruit, train, and coach crew to deliver outstanding guest experiences every day. You’ll manage staffing, develop training plans, recognize top performers, resolve issues, and drive profitability while upholding CHAMPS standards, brand integrity, and health and safety requirements.

This role offers competitive pay, bonus potential, vacation time, tuition assistance, and clear opportunities for career

Qualifications

• 5+ years in restaurant or retail management with people leadership.
• Proficient with digital tools and platforms.
• Strong written and verbal communication skills.
• Understanding of P&L analysis to drive performance.
• Adheres to corporate policies and health & safety standards.
• Champions Taco Bell's culture with Equity, Inclusion and Belonging.

Responsibilities

• Recruit, onboard, and orient top Team Members and Shift Leads.
• Develop training plans and mentor Managers and Trainers.
• Recognize and reward top performers and foster inclusion.
• Resolve conflicts promptly and maintain a positive environment.
• Engage with customers and resolve issues to ensure a great experience.
• Schedule staff to optimize service and coach on CHAMPS standards.
• Analyze financial performance, manage the budget, and drive profitability.
• Monitor competitors and strive to exceed standards, including digital presence and loyalty programs.

Skills

People management

P&L analysis

Digital tools

Communication

Maintenance knowledge

Equity & inclusion

Talent recruitment

Adaptability

Policy compliance

Job description

Taco Bell in Buford, GA is seeking a Restaurant General Manager to lead a high‑performing team, recruit, train, and coach crew to deliver outstanding guest experiences every day. You’ll manage staffing, develop training plans, recognize top performers, resolve issues, and drive profitability while upholding CHAMPS standards, brand integrity, and health and safety requirements.

This role offers competitive pay, bonus potential, vacation time, tuition assistance, and clear opportunities for career