Restaurant GM — Lead Team, Grow Sales, Flexible Scheduling

Taco Bell; Indiana; On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

Paid Vacation

Flexible Scheduling Practices

Free Meals

College Accredited Training

Corporate Discounts

Job summary

Taco Bell is seeking a General Manager to lead daily restaurant operations, inspire a high-performance team, and ensure guest satisfaction in a fast-paced environment.

You will recruit, train and develop staff, uphold brand standards, and manage the P&L to grow sales while controlling costs. This role emphasizes leadership, accountability and a hands-on approach to delivering the Taco Bell guest experience.

Qualifications

• Experience leading a fast-food team with a focus on guest satisfaction.
• Ability to manage P&L and drive profitability.
• Strong leadership, coaching and performance management.

Responsibilities

• Oversee recruiting, training and development of crew and supervisors.
• Ensure adherence to brand standards and operational procedures.
• Drive sales through guest experience and efficiency improvements.
• Create a restaurant environment that motivates team members.

Skills

People leadership

P&L management

Sales growth

Brand standards

Job description

Taco Bell is seeking a General Manager to lead daily restaurant operations, inspire a high-performance team, and ensure guest satisfaction in a fast-paced environment.

You will recruit, train and develop staff, uphold brand standards, and manage the P&L to grow sales while controlling costs. This role emphasizes leadership, accountability and a hands-on approach to delivering the Taco Bell guest experience.