Restaurant GM: Lead People, Service & Growth

Jimmy John's; Cleveland (TN); On-site; USD 60,000 - 85,000; Full time

Job summary

Jimmy John's in Cleveland, TN seeks a Restaurant General Manager to lead daily operations, uphold brand standards, and ensure high-quality product preparation and service.

You will recruit and develop the team, manage schedules, control costs, maintain safety and cleanliness, handle inventory and cash reporting, and drive local marketing to grow sales. A committed leader with strong communication and a valid driver's license is required.

Qualifications

• Associate’s degree or equivalent, and at least one year related experience and/or training.
• Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to promote positive team atmosphere; opportunities for growth/development.
• Must have a valid driver’s license.

Responsibilities

• Address guest inquiries and concerns to maintain positive engagement.
• Recruit, hire, develop and motivate team members; manage work schedules.
• Maintain a safe, clean work environment and ensure equipment is in good working condition.
• Ensure proper storage, handling, preparation and presentation of ingredients and menu items with food-safety focus.
• Maintain a local marketing program to grow sales.
• Manage administrative tasks such as timekeeping, inventory management, cash handling and sales reporting.

Skills

Team management

Driver's license

Education

Associate degree or equivalent

Job description

Jimmy John's in Cleveland, TN seeks a Restaurant General Manager to lead daily operations, uphold brand standards, and ensure high-quality product preparation and service.

You will recruit and develop the team, manage schedules, control costs, maintain safety and cleanliness, handle inventory and cash reporting, and drive local marketing to grow sales. A committed leader with strong communication and a valid driver's license is required.