Restaurant GM: Lead People, Ops & Growth

Jimmy John's; Kentucky; Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Advancement opportunities

Employee discounts

Job summary

Jimmy John’s is seeking a General Manager to lead daily restaurant operations, including coaching staff, managing food and labor costs, and upholding our fast, friendly service. You will recruit, hire and train team members to uphold our standards and drive performance.

Be part of a culture of Go-Getters and Rockstars who succeed through goal setting, willingness to learn and a can-do attitude. Perks include advancement opportunities and employee discounts.

Qualifications

• Eligible to work in the U.S. and meet standard age requirements as outlined in the application.
• Experience managing shift operations and staff preferred.

Responsibilities

• Oversee day-to-day restaurant operations.
• Manage food and labor costs while recruiting, hiring and training team members.

Skills

Leadership

Hiring & training

Operations management

Job description

Jimmy John’s is seeking a General Manager to lead daily restaurant operations, including coaching staff, managing food and labor costs, and upholding our fast, friendly service. You will recruit, hire and train team members to uphold our standards and drive performance.

Be part of a culture of Go-Getters and Rockstars who succeed through goal setting, willingness to learn and a can-do attitude. Perks include advancement opportunities and employee discounts.