Restaurant GM: Lead People, Quality & Service

FOURJAY LLC; Little Rock (AR); On-site; USD 55,000 - 70,000; Full time

Job summary

FOURJAY LLC seeks a General Manager for a University Wendys location in Little Rock, AR. Lead restaurant operations, oversee staff, and ensure food quality, safety, and service standards are met to achieve company goals.

The role reports to district supervision and requires strong leadership, operational excellence, and adherence to cash handling procedures. Salary includes base plus commission, with room for growth.

Qualifications

• Ability to read, analyze, create and interpret general business memos and documents.
• Excellent written, verbal and group communication skills.
• Ability to add, subtract, divide and use fractions, percentages, ratios, and convert units of measurement.
• Strong problem solving and decision-making skills.
• Ability to make good decisions and adapt to changing situations.
• Good computer skills including being proficient in Word and Excel. Ability to learn and use other software as required.
• Managerial, supervisory, leadership, and customer service experience.
• High school diploma or G.E.D.
• Driver’s License, a good driving record, and have access to a vehicle.
• Must be 21 years or older.

Responsibilities

• Manage the activities and employees of a specific restaurant.
• Direct all the members of subordinate staff and hold them accountable.
• Recruit, interview, hire, promote, discipline, and terminate crew members and shift managers in accordance with company policies and procedures.
• Supervise and help prepare food that meets or exceeds brand standards.
• Resolve complaints from customers and report issues or incidents to supervisors.
• Ensure the restaurant is opened and closed on time.
• Maintain a clean restaurant that meets or exceeds company standards.
• Ensure the restaurant is following proper cash procedures as outlined in the handbook.
• Foster a safe working environment that complies with company policies, any applicable laws, and common sense.
• Perform admin duties including building employee schedules, making food orders, counting inventory, performing food safety checks, entering maintenance requests, and others.

Skills

Business memo literacy

Communication skills

Basic math

Problem solving

Decision making

Computer skills

Leadership experience

Education requirement

Driver's license

Age 21+

Education

High school diploma

Tools

Word

Excel

Job description

FOURJAY LLC seeks a General Manager for a University Wendys location in Little Rock, AR. Lead restaurant operations, oversee staff, and ensure food quality, safety, and service standards are met to achieve company goals.

The role reports to district supervision and requires strong leadership, operational excellence, and adherence to cash handling procedures. Salary includes base plus commission, with room for growth.