Restaurant GM: Lead High-Impact Ops & Team

The Wendy's Company

Woodland Heights (AR)

On-site

USD 65,000 - 85,000

Full time

14 days+
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Job summary

The Wendy's Company is seeking a General Manager for a Wendy's restaurant in Arkansas. You will lead daily operations, supervise staff, ensure food quality and safety, control costs, and drive customer satisfaction to meet brand standards.

Responsibilities include recruiting and developing team members, scheduling, maintaining a clean and safe restaurant, and ensuring proper cash handling. Strong leadership, communication, and problem‑solving skills are essential for success in this role.

Qualifications

  • High school diploma or GED required.
  • Strong reading, writing, and communication skills.
  • Experience in supervision and customer service preferred.
  • Ability to recruit, train, and manage staff.

Responsibilities

  • Manage the daily activities of the restaurant.
  • Direct, train and supervise staff at all levels.
  • Recruit, interview, hire, promote, discipline, and terminate staff.
  • Supervise food preparation to meet brand standards.
  • Resolve customer complaints and report issues.
  • Ensure timely opening and closing of the restaurant.
  • Maintain cleanliness and safety standards.
  • Ensure proper cash handling as outlined in policy.
  • Foster a safe working environment.
  • Perform administrative duties like creating schedules and ordering supplies.

Skills

Reading memos & docs
Communication skills
Analytical thinking
Problem solving
Decision making
Word processing
Spreadsheet skills
Supervisory experience
Customer service experience

Education

High school diploma or GED

Tools

Word
Excel

Job description

The Wendy's Company is seeking a General Manager for a Wendy's restaurant in Arkansas. You will lead daily operations, supervise staff, ensure food quality and safety, control costs, and drive customer satisfaction to meet brand standards.

Responsibilities include recruiting and developing team members, scheduling, maintaining a clean and safe restaurant, and ensuring proper cash handling. Strong leadership, communication, and problem‑solving skills are essential for success in this role.

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