Restaurant GM: Lead People, Profit & Experience

Taco-Bell; Avalon Beach (MI); On-site; USD 60,000 - 90,000; Full time

Job summary

Team Lyders is seeking a Restaurant General Manager to lead one Taco Bell location in Michigan. You will manage operations to deliver outstanding customer experiences, maximize profits, and coach a high-performing team to execute brand standards and policies.

Responsibilities include building talent, scheduling, inventory control, food safety, and leveraging insights to drive growth. A 50-hour week is expected; strong leadership and communication are essential.

Qualifications

• High School Diploma or GED minimum.
• 2–4 years of leadership experience in the QSR or retail environment, with P&L accountability.
• Strong analytical, decision-making, and conflict-resolution skills.
• Excellent communication skills and a proven track record in team building.
• Passion for delivering excellence in food quality, service, cleanliness, and operational speed.
• Proficient in basic business math and computer literacy.

Responsibilities

• Build People Capability and lead with purpose, resolving conflicts and driving results.
• Recruit and train top-tier talent to deliver outstanding customer experiences.
• Develop a robust bench of Managers and Team Members ready for growth.
• Provide clear direction, mentorship, and performance feedback for all team members.
• Be a culture champion by exemplifying Team Lyders' core values and principles.
• Deliver a Consistent Customer Experience through timely execution of initiatives and safety standards.
• Oversee day-to-day operations including labor scheduling, inventory management, and health & safety compliance.
• Resolve customer issues and train team members to exceed service expectations.
• Leverage customer insights to elevate the guest experience.
• Grow the Brand, Sales, and Profits through effective cash control and maintenance of facilities.
• Monitor performance and coach the team to hit growth targets.
• Develop and execute restaurant-specific Annual Operating Plans.

Skills

Leadership

P&L accountability

Communication

Conflict resolution

Team building

Analytical skills

Education

High School Diploma or GED

Tools

Computer literacy

Job description

Team Lyders is seeking a Restaurant General Manager to lead one Taco Bell location in Michigan. You will manage operations to deliver outstanding customer experiences, maximize profits, and coach a high-performing team to execute brand standards and policies.

Responsibilities include building talent, scheduling, inventory control, food safety, and leveraging insights to drive growth. A 50-hour week is expected; strong leadership and communication are essential.