Restaurant GM: Lead People, Grow Profits

Wendy's; Dallas (GA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Dental

HSA

401(k) match

Paid time off

Free meals while working

Friends and family discount

Job summary

Wendy’s is seeking a General Manager to oversee all people and operations for a Wendy’s restaurant. You will lead a team, model the Wendy’s core values, drive customer service, training and development, and accountability for the restaurant’s performance in a fast-paced environment.

As GM you will manage the P&L, control costs, and identify opportunities to grow revenue, optimize staffing, simplify processes, and ensure top-tier food safety.

Qualifications

• Minimum of three years of experience leading people.
• Demonstrated ability to lead and manage operations in a fast-paced environment.
• Flexible work availability.
• A commitment to promoting proper procedures and a culture of food safety.

Responsibilities

• Oversee all people and operation for your Wendy’s restaurant.
• Lead a culture of consistency and performance to drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team.
• Manage the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service and process improvement.

Skills

People leadership

Operations management

Flexibility

Job description

Wendy’s is seeking a General Manager to oversee all people and operations for a Wendy’s restaurant. You will lead a team, model the Wendy’s core values, drive customer service, training and development, and accountability for the restaurant’s performance in a fast-paced environment.

As GM you will manage the P&L, control costs, and identify opportunities to grow revenue, optimize staffing, simplify processes, and ensure top-tier food safety.