Restaurant GM: Drive Service, Profit & People

The Wendy's Company; Chicago (IL); On-site; USD 63,000 - 71,000; Full time

Benefits offered by this job

Medical, vision, dental

HSA, 401(k) with employer match

Paid time off

Free meals while working

50% friends and family discount

Training program

Career growth

Job summary

As a General Manager at Wendy's, you oversee all people and operation for your Wendy’s restaurant. We’re counting on you to create and sustain a fun, inviting work environment and to model Wendy’s core values every day.

You and your leadership team will work together to create a culture of consistency and performance to drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team.

Qualifications

• Minimum of three years of experience leading people.
• Demonstrated ability to lead and manage operations in a fast-paced environment.
• Flexible work availability.
• Commitment to promoting proper procedures and a culture of food safety.

Responsibilities

• Oversee all people and operations for the Wendy’s restaurant.
• Lead a culture of consistency and performance across the restaurant team.
• Manage the P&L to control costs and hit profit targets.
• Drive customer service, training and development, and revenue growth.

Skills

People leadership

Operational leadership

Job description

As a General Manager at Wendy's, you oversee all people and operation for your Wendy’s restaurant. We’re counting on you to create and sustain a fun, inviting work environment and to model Wendy’s core values every day.

You and your leadership team will work together to create a culture of consistency and performance to drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team.