Restaurant GM: Lead P&L, Inspire Team, Profit Sharing

7th Street Burger - MD

White Marsh (MD)

On-site

USD 67,000 - 100,000

Full time

7 days ago
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Benefits offered by this job

Bonus program
Medical coverage
Dental coverage
Vision coverage
Unlimited PTO
401(k) with match
Free meal
Casual dress code
Career growth

Job summary

7th Street Burger is seeking a General Manager in Maryland to own and operate a single shop, driving sales and profitability. You’ll lead the crew, ensure quality and guest experiences, and own schedules, inventory, and safety compliance.

You share in profits as the shop succeeds, with growth opportunities as the brand expands. The role requires 2+ years in a high-volume restaurant, strong leadership, and flexibility for late nights and holidays.

Qualifications

  • 2+ years of experience managing a high-volume restaurant or QSR location.
  • Ability to train and develop a team.
  • Comfortable managing P&L, scheduling, and inventory.
  • Food safety certification or willingness to obtain one.

Responsibilities

  • Own your shop's P&L: drive sales and manage labor and COGS.
  • Ensure every order meets quality standards and every customer has a great experience.
  • Hire, train, and develop your team, giving honest feedback.
  • Build efficient schedules based on business needs.
  • Monitor inventory, ordering, equipment, and cash management.
  • Ensure compliance with health, safety, and labor regulations.
  • Organize community engagement events to make the shop a neighborhood spot

Skills

High-volume management
Team leadership
P&L management
Food safety certification
Flexible availability
Bilingual Spanish

Job description

7th Street Burger is seeking a General Manager in Maryland to own and operate a single shop, driving sales and profitability. You’ll lead the crew, ensure quality and guest experiences, and own schedules, inventory, and safety compliance.

You share in profits as the shop succeeds, with growth opportunities as the brand expands. The role requires 2+ years in a high-volume restaurant, strong leadership, and flexibility for late nights and holidays.

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