General Manager — Profit Sharing & Growth Path

7th Street Burger - NY

New York (NY)

On-site

USD 67,000 - 100,000

Full time

14 days+
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Benefits offered by this job

Bonus Program
Medical, Dental, and Vision
Unlimited PTO
401(k) with Company Match
Free Meal & Beverage
Casual Dress Code
Career Growth

Job summary

7th Street Burger is seeking a General Manager to own and optimize a single shop’s operations in New York. You’ll drive sales, manage labor and COGS, and lead a team to deliver outstanding guest experiences.

You’ll shape schedules, monitor inventory, and ensure health and safety compliance while engaging with the local community. The role offers profit-sharing potential and a pathway to grow with a rapidly expanding brand.

Qualifications

  • 2+ years of experience managing a high-volume restaurant or QSR.
  • Ability to lead, train, and develop a team.
  • Experience managing P&L, scheduling, and inventory.
  • Food safety certification (or willingness to obtain one).
  • Flexible availability for late nights (3:00am), weekends, and holidays.
  • Bilingual in Spanish is a plus.

Responsibilities

  • Own your shop's P&L: drive sales and manage labor and COGS.
  • Ensure every order meets quality standards, and every customer gets a great experience.
  • Hire, train, and develop your team, giving honest feedback and making the tough calls when needed.
  • Build efficient schedules based on the needs of the business.
  • Monitor inventory, ordering, equipment, and cash management to keep the shop running smoothly.
  • Ensure compliance with health, safety, and labor regulations, including audits and inspections.
  • Organize community engagement events that make your shop a neighborhood spot.

Skills

People management
P&L management
Scheduling
Inventory control
Spanish (bonus)

Education

Food safety certification

Job description

7th Street Burger is seeking a General Manager to own and optimize a single shop’s operations in New York. You’ll drive sales, manage labor and COGS, and lead a team to deliver outstanding guest experiences.

You’ll shape schedules, monitor inventory, and ensure health and safety compliance while engaging with the local community. The role offers profit-sharing potential and a pathway to grow with a rapidly expanding brand.

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