Restaurant GM: Lead Ops, People & Profit

Wendy's; Ashwaubenon (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working*

College Assistance

Education Rewards/ GED Assistance

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy’s in Wisconsin is seeking a General Manager to oversee all aspects of a busy restaurant, from daily operations to guest service and brand standards. You will lead a diverse team, build a culture of respect, and drive performance through strong planning and people development.

The GM is accountable for staffing, budgeting, food quality, safety, and profitability, while delivering exceptional guest experiences and sustaining a positive work environment that supports growth and advancement.

Qualifications

• At least 2 years of management experience in the restaurant or hospitality industry.
• Proven ability to lead and develop a team, manage performance, and foster a positive work environment.
• Strong customer service skills with the ability to resolve complaints.
• Experience in managing budgets, controlling costs, and achieving financial targets.
• Excellent communication and organizational skills.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency.
• Lead, train, and develop staff to achieve service excellence.
• Manage budgeting, inventory, and labor costs to maximize profitability.
• Drive local marketing efforts and community engagement.
• Ensure compliance with health, safety, and company policies.
• Prepare regular reports on restaurant performance.
• Foster a positive, inclusive work environment and high morale.
• Respond quickly to emergencies or operational disruptions.

Skills

Experience

Leadership

Customer Service

Financial Acumen

Problem Solving

Communication

Organization

Attention to Detail

Job description

Wendy’s in Wisconsin is seeking a General Manager to oversee all aspects of a busy restaurant, from daily operations to guest service and brand standards. You will lead a diverse team, build a culture of respect, and drive performance through strong planning and people development.

The GM is accountable for staffing, budgeting, food quality, safety, and profitability, while delivering exceptional guest experiences and sustaining a positive work environment that supports growth and advancement.