Restaurant General Manager: Lead Team & Growth

Wendy's l Bridgeman Foods l WI; Milwaukee (WI); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical, dental & vision

Bonus potential

Free meals while working

College assistance

Education rewards

Company chaplain

Life insurance

Short & long term disability

Direct deposit

Referral bonus

Tenure recognition

Holiday pay

Opportunity for advancement

Sick pay

Uniforms

Vacation

Company match 401k

Employee assistance program

Unity Care

Job summary

Wendy’s in Milwaukee seeks an experienced General Manager to lead daily restaurant operations, deliver outstanding guest service, and drive profitability. You will oversee staffing, budgeting, food quality, and compliance while mentoring a high‑performing team in a fast‑paced environment.

You will focus on cost control, marketing initiatives, and local promotions to grow sales, ensuring a clean, welcoming guest experience and adherence to safety standards.

Qualifications

• 2+ years of management experience in restaurant/hospitality, preferably fast‑casual or QSR.
• Strong leadership and staff development abilities.
• Proven customer service and guest satisfaction focus.
• Experience budgeting, cost control, and financial targets.

Responsibilities

• Oversee daily restaurant operations ensuring cleanliness, organization, and efficiency.
• Ensure food quality, safety, and service standards; manage inventory and waste.
• Recruit, hire, train, and develop team members; coach and evaluate performance.
• Plan and manage staffing and labor costs; schedule to meet business needs.
• Drive revenue via promotions, local marketing, and exceptional service.
• Maintain compliance with health, safety, and company policies.
• Lead and motivate management and crew; foster teamwork and morale.
• Provide regular reporting to management on performance and opportunities.

Skills

Leadership

Team management

Customer service

Financial acumen

Communication

Problem solving

Organization

Attention to detail

Job description

Wendy’s in Milwaukee seeks an experienced General Manager to lead daily restaurant operations, deliver outstanding guest service, and drive profitability. You will oversee staffing, budgeting, food quality, and compliance while mentoring a high‑performing team in a fast‑paced environment.

You will focus on cost control, marketing initiatives, and local promotions to grow sales, ensuring a clean, welcoming guest experience and adherence to safety standards.