Restaurant General Manager: Lead Multi‑Million Ops

Wendy's; Appleton (WI); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical benefits

Bonus potential

Free meals

College assistance

Education rewards

Company chaplain

Life insurance

Disability insurance

Direct deposit

Referral bonus

Tenure recognition

Holiday pay

Advancement opportunities

Sick pay

Uniforms

Vacation

401k match

Employee assistance program

Unity Care

Job summary

Wendy’s is hiring a General Manager in Wisconsin to lead a high-performing restaurant team and drive exceptional guest service. You will own daily operations, coaching, budgets, and local promotions to grow sales and improve profitability.

The role requires proven restaurant management experience, strong leadership, and a focus on people development, with an emphasis on quality, safety, and customer satisfaction. Competitive benefits and opportunities for advancement are offered.

Qualifications

• At least 2 years of management experience in restaurant/hospitality.
• Proven leadership and people-management skills.
• Strong customer service focus and guest satisfaction orientation.
• Experience in budgeting, cost control, and delivering financial targets.
• Analytical thinking and problem-solving abilities.
• Excellent communication with team members and leadership.
• Highly organized with ability to manage multiple priorities.

Responsibilities

• Oversee daily restaurant operations and ensure cleanliness, safety, and efficiency.
• Lead and develop management, crew, and staff for high-performance service.
• Manage budgets, labor costs, and inventory to maximize profitability.
• Drive revenue through local marketing, promotions, and guest engagement.
• Monitor customer satisfaction and resolve issues to maintain loyalty.
• Schedule staffing and manage payroll to fit business needs.
• Ensure compliance with all policies, health, and safety regulations.
• Provide regular reports to leadership on performance and opportunities.

Skills

Management experience

Leadership

Customer service

Financial acumen

Problem solving

Communication

Organization

Attention to detail

Job description

Wendy’s is hiring a General Manager in Wisconsin to lead a high-performing restaurant team and drive exceptional guest service. You will own daily operations, coaching, budgets, and local promotions to grow sales and improve profitability.

The role requires proven restaurant management experience, strong leadership, and a focus on people development, with an emphasis on quality, safety, and customer satisfaction. Competitive benefits and opportunities for advancement are offered.