Restaurant GM: Lead Ops, People & Guest Experience

Anchor Point Management Group; Portland (OR); On-site; USD 27,552 - 35,666; Full time

Job summary

Join Anchor Point Management Group as a Restaurant General Manager in Portland, OR. You will lead operations for a Taco Bell Unit, ensuring high standards of cleanliness, service, and profitability.

The ideal candidate will have strong management skills, a positive attitude, and the ability to train staff effectively. A minimum of a high school diploma is required along with 6 months of supervisory experience. Competitive hourly wage from $20.00 to $25.89.

Qualifications

• Must be at least 18 years old.
• 6 months in a shift management or supervisory role.
• Strong preference for internal candidates who completed training.

Responsibilities

• Oversee operations of the Taco Bell Unit.
• Ensure food cost, labor cost, and expenses are controlled.
• Train and develop team members to performance levels.
• Handle guest complaints and ensure excellent service.

Skills

Communication Skills

Team Management

Financial Controls

Customer Service

Flexibility

Education

High school diploma or GED

Job description

Join Anchor Point Management Group as a Restaurant General Manager in Portland, OR. You will lead operations for a Taco Bell Unit, ensuring high standards of cleanliness, service, and profitability.

The ideal candidate will have strong management skills, a positive attitude, and the ability to train staff effectively. A minimum of a high school diploma is required along with 6 months of supervisory experience. Competitive hourly wage from $20.00 to $25.89.