Restaurant GM in Training: Lead Operations & Service

ANCHOR POINT MANAGEMENT GROUP; Saint Helens (OR); On-site; USD 27,552 - 35,666; Full time

Job summary

ANCHOR POINT MANAGEMENT GROUP in Saint Helens, Oregon seeks a Restaurant General Manager to lead operations at Taco Bell. Responsibilities include maintaining restaurant efficiency, managing staffing levels, conducting performance appraisals, and ensuring compliance with regulations.

The ideal candidate will have strong communication skills, a high school diploma, and experience in a supervisory role. Open availability for all shifts is also required, making it essential for candidates to demonstrate effective leadership and financial management capabilities.

Qualifications

• Must be at least 18 years old.
• Minimum 6 months in a shift management or supervisory role.
• Strong preference for an internal promote with required training certifications.

Responsibilities

• Ensure cost control to company guidelines and budgeted levels.
• Maintain staffing levels to meet scheduling requirements.
• Prepare food as needed and handle the cash register.

Skills

Excellent oral and written communication skills

Basic math and reading skills

Ability to learn quickly with a can-do attitude

Positive, friendly, and courteous attitude

Education

High school diploma or GED

Job description

ANCHOR POINT MANAGEMENT GROUP in Saint Helens, Oregon seeks a Restaurant General Manager to lead operations at Taco Bell. Responsibilities include maintaining restaurant efficiency, managing staffing levels, conducting performance appraisals, and ensuring compliance with regulations.

The ideal candidate will have strong communication skills, a high school diploma, and experience in a supervisory role. Open availability for all shifts is also required, making it essential for candidates to demonstrate effective leadership and financial management capabilities.