Senior Restaurant Leader — Growth, Service & Profit

Anchor Point Management Group; Saint Helens (OR); On-site; USD 27,552 - 35,666; Full time

Job summary

Anchor Point Management Group is seeking a Restaurant General Manager to lead operations for a Taco Bell unit in St. Helens, Oregon. The RGM will ensure the restaurant runs efficiently and profitably while maintaining high standards of service and cleanliness.

The ideal candidate will have experience in a supervisory role, strong leadership, and excellent communication skills. A high school diploma or GED is required, and candidates must be at least 18 years old. Open availability is essential due to the nature of the role.

Qualifications

• Must be at least 18 years old.
• Strong preference for an internal promote who has completed all required training.
• 6 months in a shift management or supervisory role required.
• Basic math and reading skills.
• Excellent oral and written communication skills.

Responsibilities

• Oversee the overall operations of a Taco Bell unit.
• Ensure cost categories are controlled to company guidelines.
• Maintain staffing levels to meet scheduling requirements.
• Conduct performance appraisals for team members.
• Ensure restaurant cleanliness and compliance with sanitation regulations.

Skills

Leadership

Communication

Financial Control

Customer Service

Time Management

Education

High school diploma or GED

Job description

Anchor Point Management Group is seeking a Restaurant General Manager to lead operations for a Taco Bell unit in St. Helens, Oregon. The RGM will ensure the restaurant runs efficiently and profitably while maintaining high standards of service and cleanliness.

The ideal candidate will have experience in a supervisory role, strong leadership, and excellent communication skills. A high school diploma or GED is required, and candidates must be at least 18 years old. Open availability is essential due to the nature of the role.