Restaurant GM: Lead Ops, People & Guest Experience

CAVA; Ocala (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay & Early Wage Access

Health, Dental, Vision, Telemedicine,

Pet Insurance

401k with CAVA contribution

Paid sick leave, parental leave

Free CAVA meal on shift

Job summary

CAVA is seeking a General Manager in Ocala, FL to lead and inspire the restaurant team, drive guest satisfaction, and ensure daily operational excellence. You will Own people development, inventory, labor, staffing, coaching, and accountability to deliver outstanding service and results.

This role emphasizes guest-first leadership, collaboration with team members, adaptability to change, and fostering a positive restaurant culture with measurable performance.

Qualifications

• Proven leadership in restaurant operations and guest service.
• Experience managing inventory, labor, staffing and accountability.
• Customer-first mindset with focus on team development.

Responsibilities

• Oversee restaurant operations and team members.
• Provide leadership and motivation to ensure guest- and team-focused service.
• Set high standards and a positive work atmosphere for day-to-day operations.
• Lead people planning, coaching, training, accountability, and corrective actions when necessary.
• Ensure consistent guest satisfaction and operational excellence.

Skills

People development

Leadership

Customer focus

Coaching & training

Accountability

Team collaboration

Adaptability

Job description

CAVA is seeking a General Manager in Ocala, FL to lead and inspire the restaurant team, drive guest satisfaction, and ensure daily operational excellence. You will Own people development, inventory, labor, staffing, coaching, and accountability to deliver outstanding service and results.

This role emphasizes guest-first leadership, collaboration with team members, adaptability to change, and fostering a positive restaurant culture with measurable performance.