Restaurant AGM: Lead Operations & Guest Experience

CAVA; Palm Harbor (FL); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Dental

Vision

Telemedicine

Pet Insurance

401k enrollment

Paid sick leave

Parental leave

Community service leave

Free CAVA meal

Job summary

CAVA is hiring an Assistant General Manager in Florida to help lead daily restaurant operations and uphold our hospitality standards. You will partner with the General Manager to plan store initiatives, forecasts, schedules, and team development while maintaining profitability and guest satisfaction.

You will supervise staffing, training, and performance feedback, assist with inventory, cash handling, and financial reporting, and contribute to a positive, inclusive work environment on a

Qualifications

• 1- 2 years of experience in a supervisory or management role within the restaurant or hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proven track record of delivering exceptional customer service.
• Adapt to changing circumstances and develop solutions to enhance restaurant performance.
• Ability to manage financial aspects, including budgeting and cost control.

Responsibilities

• Assist the General Manager in managing daily restaurant operations, including opening and closing procedures.
• Ensure adherence to CAVA's standards for food quality, service, and cleanliness.
• Oversee inventory management, supply ordering, and cost control to maintain profitability.
• Supervise and support Team Members with training, coaching, and performance feedback.
• Support the General Manager with scheduling and staffing.
• Assist with addressing Team Member issues and conflicts to maintain a positive work environment.

Skills

Leadership

Team management

Communication

Customer service

Problem solving

Adaptability

Budgeting

Job description

CAVA is hiring an Assistant General Manager in Florida to help lead daily restaurant operations and uphold our hospitality standards. You will partner with the General Manager to plan store initiatives, forecasts, schedules, and team development while maintaining profitability and guest satisfaction.

You will supervise staffing, training, and performance feedback, assist with inventory, cash handling, and financial reporting, and contribute to a positive, inclusive work environment on a