Restaurant GM: Lead Ops & People, Grow Profit

Burger King; Headland (AL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Salary & incentives

Benefits package

Leadership development

Career progression

Job summary

Burger King in Headland, AL is seeking a Restaurant General Manager to lead daily operations, drive profitability, and develop a high-performing team. You will be accountable for guest experience, labor management, and adherence to brand standards in a fast-paced environment.

You will supervise 20-45 employees, coach supervisors, and coordinate with the District Manager to execute local marketing and service excellence. Evening/weekend availability is required to lead the operation.

Qualifications

• Experience leading a team and driving profitability.
• Strong ability to manage P&L and drive sales through guest service.

Responsibilities

• Own restaurant profitability and financial outcomes.
• Lead guest experience with fast, friendly, accurate service.
• Recruit, onboard, and develop a team of 20-45 employees.
• Manage staffing, scheduling, and labor to optimize performance.

Skills

Leadership

P&L management

Guest service

Coaching

Organizational skills

Availability

Education

High School Diploma/GED

2 years college preferred

Job description

Burger King in Headland, AL is seeking a Restaurant General Manager to lead daily operations, drive profitability, and develop a high-performing team. You will be accountable for guest experience, labor management, and adherence to brand standards in a fast-paced environment.

You will supervise 20-45 employees, coach supervisors, and coordinate with the District Manager to execute local marketing and service excellence. Evening/weekend availability is required to lead the operation.