Restaurant GM: Lead Ops, Guest Experience & P&L

Bolay; West Palm Beach (FL); On-site; USD 60,000 - 75,000; Full time

Job summary

Bolay Fresh Bold Kitchen in West Palm Beach, FL is seeking an Operating Partner (General Manager) to oversee restaurant operations and ensure guest satisfaction. The ideal candidate will have significant experience in restaurant management, particularly in casual dining environments.

The role requires strong leadership skills to manage a team, oversee P&L, and maintain high standards in food quality and cleanliness. This opportunity offers a chance to contribute significantly to the success of our restaurant.

Qualifications

• 5+ years of experience in management, with at least 3 in full-service casual dining.
• Experience in financial reporting and personnel/payroll administration.
• Strong background in maintaining cleanliness and guest satisfaction.

Responsibilities

• Oversee restaurant operations, ensuring guest service standards.
• Manage staffing and scheduling, appraising performance.
• Develop and control annual operating budget.

Skills

Leadership skills

Guest service excellence

P&L management

Food quality standards

Education

Bachelor’s Degree or equivalent

Job description

Bolay Fresh Bold Kitchen in West Palm Beach, FL is seeking an Operating Partner (General Manager) to oversee restaurant operations and ensure guest satisfaction. The ideal candidate will have significant experience in restaurant management, particularly in casual dining environments.

The role requires strong leadership skills to manage a team, oversee P&L, and maintain high standards in food quality and cleanliness. This opportunity offers a chance to contribute significantly to the success of our restaurant.