Restaurant GM: Lead People, Grow Sales, Delight Guests

BNE Boddie-Noell Enterprises, Inc.; Florida; On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Weekly bonus program

Paid training

401K

Vacation, Sick, Holiday & Bereavement

Discounted meals during shift

Medical, Dental, Vision & Life

Opportunities to advance

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant General Manager in Florida to lead the restaurant team, uphold quality, service, and cleanliness standards, and drive sales growth with profitability at the forefront.

You will interview and hire, schedule staff, manage labor costs, and train and coach the team while ensuring safety, HR compliance, and exceptional guest experiences in a fast-paced environment. This is a hands-on leadership role in a family-owned company.

Qualifications

• 2 - 5 years of experience as a Restaurant General Manager.
• Must be 18 years or older.
• Ability to lead, recognize, and train successful talent.
• Must pass background check and drug screen.
• Valid Driver's License and good driving record.

Responsibilities

• Interview and hire qualified staff to operate the restaurant.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train the management team and crew using current training system.
• Evaluate performance at company designated intervals.
• Design a development plan with each employee to improve performance.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed.

Skills

Team leadership

People management

Guest service focus

Communication skills

Financial acumen

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant General Manager in Florida to lead the restaurant team, uphold quality, service, and cleanliness standards, and drive sales growth with profitability at the forefront.

You will interview and hire, schedule staff, manage labor costs, and train and coach the team while ensuring safety, HR compliance, and exceptional guest experiences in a fast-paced environment. This is a hands-on leadership role in a family-owned company.