Restaurant General Manager: Lead Operations & Guest Experience

Barcelona Wine Bar; Charlotte (NC); On-site; CAD 70,000 - 90,000; Full time

Job summary

Barcelona Wine Bar in New Brunswick, Canada is seeking a General Manager to oversee daily restaurant operations, staff development, and guest satisfaction. You will manage scheduling, inventory, and cost control while ensuring top-quality service in a high-volume setting.

The role requires leadership to mentor a large team, uphold brand standards, and drive profitable performance, reporting to regional leadership as needed.

Qualifications

• 5 years of high-volume restaurant experience preferred.
• BA/BS degree in hotel/restaurant management is desirable.

Responsibilities

• Oversee daily restaurant operations and final decisions affecting guest experience.
• Manage staffing plans, scheduling, and training for high-quality service.
• Oversee inventory, ordering, and cost control to optimize profits.
• Ensure restaurant cleanliness, safety, and compliance with standards.

Skills

Guest-centric mindset

Willingness to learn

Leadership and team development

Prioritization and focus under disrupt

Education

BA/BS in hotel/restaurant mgmt

Job description

Barcelona Wine Bar in New Brunswick, Canada is seeking a General Manager to oversee daily restaurant operations, staff development, and guest satisfaction. You will manage scheduling, inventory, and cost control while ensuring top-quality service in a high-volume setting.

The role requires leadership to mentor a large team, uphold brand standards, and drive profitable performance, reporting to regional leadership as needed.