Restaurant GM: Lead Ops & Guest Experience

McDonald's; North Las Vegas (NV); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training and advancement

Employee discounts and free meals

Job summary

McDonald’s in North Las Vegas is seeking a General Manager to lead restaurant operations, guest experience, and team performance. You will oversee food production, service quality, budgeting, inventory, and safety compliance while coaching crew and managers to deliver consistent results.

The role emphasizes guest satisfaction, staff development, and adherence to McDonald’s standards in a fast-paced environment. Equal opportunity employer with a focus on safety and excellence.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus is required.
• Ability to communicate effectively and anticipate customer needs.
• Provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes including recruiting, Hiring and Onboarding.
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.

Skills

Customer service

Leadership

Communication

Decision making

Safety awareness

Job description

McDonald’s in North Las Vegas is seeking a General Manager to lead restaurant operations, guest experience, and team performance. You will oversee food production, service quality, budgeting, inventory, and safety compliance while coaching crew and managers to deliver consistent results.

The role emphasizes guest satisfaction, staff development, and adherence to McDonald’s standards in a fast-paced environment. Equal opportunity employer with a focus on safety and excellence.