Restaurant GM: Lead Experience & Ops | Flexible Schedule

McDonald's; Las Vegas (NV); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Flexible scheduling

Competitive pay with incentives

Paid sick leave/paid time away

Tuition reimbursement and educational

Training and advancement opportunities

Employee discounts and free meals

Job summary

McDonald's in Las Vegas is seeking a General Manager to lead daily restaurant operations, oversee food production, guest experience, and staff management. You will drive results, ensure food safety, and manage inventory and costs while maintaining high customer service standards.

The role emphasizes leadership, team development, and adherence to company standards in a fast-paced franchise environment.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.
• Provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage People processes including Recruiting, Hiring and Onboarding.
• Staffing and performance management; train, coach and motivate staff.
• Take action first: Ensure food safety measures meet McDonald’s standards.
• Be results oriented: Oversee all operational needs and budgeting.

Skills

Leadership

Customer service

Communication

Safety compliance

Job description

McDonald's in Las Vegas is seeking a General Manager to lead daily restaurant operations, oversee food production, guest experience, and staff management. You will drive results, ensure food safety, and manage inventory and costs while maintaining high customer service standards.

The role emphasizes leadership, team development, and adherence to company standards in a fast-paced franchise environment.