Restaurant GM: Lead Teams, Delight Guests, Drive Growth

2829 - E Flamingo/Sheppard

Las Vegas (NV)

On-site

USD 50,000 - 70,000

Full time

14 days+

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Benefits offered by this job

Bonus plan
Paid time off
Career growth opportunities
Employee referral program
Medical, Dental, Vision coverage
401K plan with company match
Pet insurance

Job summary

A fast-food chain in Las Vegas is seeking an experienced General Manager to oversee restaurant operations. This role involves hiring and training staff, maintaining high customer satisfaction, and ensuring adherence to food safety standards. The ideal candidate will have at least one year of restaurant management experience and possess strong communication and interpersonal skills. Benefits include a bonus plan, medical coverage, and opportunities for career growth.

Qualifications

  • Minimum of 1-year restaurant management experience.
  • QSR or Fast-casual experience is preferred but not required.
  • Ability to work both independently and as a member of a team.
  • Desire to learn and willingness to accept feedback.
  • Must have a great personality and enjoy working as part of a team.
  • Strong interpersonal, verbal and written communication skills.

Responsibilities

  • Interview, hire, train and orientate a team.
  • Oversee and enforce proper standards and procedures.
  • Maintain excellent customer satisfaction.
  • Inventory counting and recording.
  • Cash Management.
  • Create schedules for the store.
  • Opening, closing, and additional administrative duties.
  • Ensure proper food handling and preparation.

Skills

Restaurant management experience
Strong interpersonal skills
Teamwork
Communication skills
Ability to accept feedback
Engaging personality

Job description

A fast-food chain in Las Vegas is seeking an experienced General Manager to oversee restaurant operations. This role involves hiring and training staff, maintaining high customer satisfaction, and ensuring adherence to food safety standards. The ideal candidate will have at least one year of restaurant management experience and possess strong communication and interpersonal skills. Benefits include a bonus plan, medical coverage, and opportunities for career growth.
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